Distinctive and selected fragments of dry Ceylon oud made in the traditional Emirati way by fermentation and aging under sand for a period of 20 to 25 consecutive months, in addition to mixtures of special oils and special aromatic extracts and a mixture of golden ambergris, pure Bahraini fennel and notes of Ylang-ylang Extracts with sugary notes of dried fruit extracts and aged white musk in pottery in the old traditional way inherited from the first mothers.