Distinctive and selected fragments of Cambodian oud wood and dry Siofy Oud made in the traditional Emirati way by fermentation and aging under sand for a period of 30 to 35 consecutive months, in addition to mixtures of special oils and a mixture of sea amber, the musk of Arabic deer, and a mixture of Indian Oud Mixed with the oil of Cambodian oud, in addition to the white amber in pottery, in the old traditional way inherited from the first mothers.