Distinctive and selected fragments of dry Indian Agarwood incense made in the traditional Emirati way by fermentation and aging under sand for a period of 20 to 25 consecutive months, in addition to mixtures of special oils and special aromatic extracts. and a mixture of blue amber and anointing the Indonesian oud and Tarrad oud, and Burmese oud with notes of Bahraini aged fennel in pottery in the old traditional way inherited from the first mothers.